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Grab yourself some flavorful fresh trout and get prepped to grill! These beautiful fish are a summertime star. With their delicate flavor, they blend perfectly with traditional grilling approaches. Whether a seasoned grillmaster or just starting it, fresh trout is an simple and rewarding meal to make.

Let's consider some tips for grilling your fish:

* Marinate your trout in a tasty mixture of herbs, lime, and oil.

* Prepare over medium heat for about 2-4 minutes per side.

* Serve your trout with your favorite salad.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal harm to the ecosystem.

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